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Bonjour!

my other tumblr is sweettoothgirl.

on this one i will only post recipes for breakfast, lunch & dinner.

So enjoy


Crab Cake Sliders with Easy Lemon Aioli
Start to finish: 20 minutes
Makes 10 sliders
Ingredients:
3/4 cup mayonnaise, divided
Zest and juice of 1 lemon
1 clove garlic, finely minced
1 teaspoon Dijon mustard
1/4 teaspoon crushed dried thyme
1 pound lump crabmeat
1 1/2 cups crushed kettle-cooked potato chips
1/2 cup minced celery
2 teaspoons Old Bay seasoning
2 eggs
Directions:
Arrange an oven rack about 12 inches from the broiler. Heat the broiler. Spray a baking sheet with cooking spray.
In a small bowl, whisk together 1/2 cup of mayonnaise, the lemon zest and juice, garlic, mustard and thyme. Set aside.
In a medium bowl, combine the crabmeat, potato chips, celery, Old Bay, the remaining 1/4 cup of the mayonnaise, and the eggs. Mix well, then form into 10 patties, each about 2 1/2 inches across and 1/2 inch thick. Arrange the patties on the prepared baking sheet.
Broil the patties for 3 to 4 minutes, rotating the pan as needed for even browning. Remove the baking sheet from the oven, flip each patty and broil for another 3 to 4 minutes. Keep a close eye on them to avoid burning.
Serve the crab cake with the aioli.

Crab Cake Sliders with Easy Lemon Aioli

Start to finish: 20 minutes

Makes 10 sliders

Ingredients:

  • 3/4 cup mayonnaise, divided
  • Zest and juice of 1 lemon
  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon crushed dried thyme
  • 1 pound lump crabmeat
  • 1 1/2 cups crushed kettle-cooked potato chips
  • 1/2 cup minced celery
  • 2 teaspoons Old Bay seasoning
  • 2 eggs

Directions:

  1. Arrange an oven rack about 12 inches from the broiler. Heat the broiler. Spray a baking sheet with cooking spray.
  2. In a small bowl, whisk together 1/2 cup of mayonnaise, the lemon zest and juice, garlic, mustard and thyme. Set aside.
  3. In a medium bowl, combine the crabmeat, potato chips, celery, Old Bay, the remaining 1/4 cup of the mayonnaise, and the eggs. Mix well, then form into 10 patties, each about 2 1/2 inches across and 1/2 inch thick. Arrange the patties on the prepared baking sheet.
  4. Broil the patties for 3 to 4 minutes, rotating the pan as needed for even browning. Remove the baking sheet from the oven, flip each patty and broil for another 3 to 4 minutes. Keep a close eye on them to avoid burning.
  5. Serve the crab cake with the aioli.
  1. itsgrubtime posted this


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